Since yesterday was national Blueberry Pancakes Day, I decided to create a yummy treat that involved – you guessed it – blueberries! This cookie sort of looks like a mini pancake, but tastes more like a buttered blueberry muffin.

I’ve been making a lot of soups lately. They are easy and filling, without being too heavy. I usually make enough for lunch the next day, too. Soups can also be very inexpensive to make, which is great if you’re unemployed like me! This recipe was inspired by soup recipes I found in a Mexican cookbook I have. My version is heartier and is a tad more spicy.

2 California avocados Juice of 1 lime 1/2 teaspoon vanilla 1/3 cup agave nectar 8 ounces cream cheese 1 3/4 cup heavy cream 4 tablespoons honey Using a food processor, puree the avocado flesh, lime juice, vanilla and agave nectar together until smooth. Set aside. In a large bowl, combine 2 tablespoons of the heavy [...]