Nutella Semifreddo

Chocolate & hazelnut is delicious. Making a semifreddo out of nutella is double delicious!

1 (13-ounce) jar nutella
1/4 cup Torani hazelnut syrup
1 1/2 cups heavy cream
1 teaspoon Saigon cinnamon
Unsweetend coca powder

Line a 9×5-inch loaf pan with plastic wrap.

In a large bowl, combine the nutella and hazlenut syrup. Set aside.

In a medium bowl, beat the heavy cream and cinnamon together until soft peaks form. Fold the whipped cream into the chocolate mixture. Spoon the mixture into the prepared loaf pan. Sprinkle with cocoa powder. Cover and chill for at least 8 hours before serving.

Yields 12 servings.