Sour Cream & Brown Sugar Panna Cotta
1 envelope unflavored gelatin
2 tablespoons water
2 cups heavy cream
1/2 cup dark brown sugar, packed
1 1/2 cups sour cream
In a small bowl, sprinkle gelatin over 2 tablespoons of cold water. Let stand for about 1 minute until softened. Do not stir.
In a heavy saucepan, combine the heavy cream and brown sugar. Cook over medium heat, stirring constantly until sugar dissolves. Remove pan from heat. Whisk in the sour cream until smooth. Stir 1 cup of cream mixture into gelatin mixture, then stir cream and gelatin mixture back into reserved cream.
Divide mixture among individual serving bowls that have been lightly greased. Refrigerate, covered, for at least 4 hours or until set.
*For extra sweetness, top with honey or maple syrup.
Yields 4-8 servings.
Oh this looks so good and creamy. I love the combination of sour cream and brown sugar!
[...] custard (it tastes sort of like ice cream cake) … Mail (will not be published) (required) …Sour Cream & Brown Sugar Panna Cotta Desserts Sour Cream & Brown Sugar Panna Cotta … Nutella Semifreddo. Sour Cream & Brown Sugar Panna [...]
We order it regularly at several of the local restaurants. This recipe is just as good. I made it for the first time yesterday, I’m sure with a little ‘love’ I can make it better than the local restaurants’ recipes.
Hey, Love the post! Keep it up, I will definatley be coming back soon!! =)