While I may not be a formally trained chef, I love to cook (as much as I love to eat!) and enjoy coming up with subtle twists on modern comfort food recipes. I’m a fan of both the sweet and the savory, but the sweet side is definitely where my palate resides. And – for those of you looking for step by step imagery of my cooking, you won’t find them here – just straightforward, delicious recipes that are ready for you to print, make and eat.
Many thanks to mom, dad, grandma, my former room-mate Sonjia and and all my fellow foodies for teaching me how to be a better cook and sharing with me some really fantastic recipes for me to interpret and make my own!
-Sabrina Lynn Rose