Whenever I am feeling ill, I crave foods that are easy to eat. Generally this means foods with smooth and creamy textures, like pudding. As you probably guessed, today was one of those days when my stomach wasn’t feeling to happy. Being that chocolate never fails to put me in a better mood, I decided that a good remedy would be chocolate pudding. (And it totally worked!)

I love cookies that have a slightly crispy outside and a nice chewy interior. Guess what? These cookies offer just that! It’s almost impossible to tell that they are flourless.

Peaches & cream is a great American flavor combo. In this recipe, I’ve updated the dessert classic and made it vegan and lactose-intolerant friendly. Even though I am neither of those things, I really love coconut milk and find to to be a healthier option than cow’s milk. I think the flavor and consistency of coconut milk is just awesome. If you cannot locate a store that sells it, regular whole milk will work just fine.