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	<link>http://delicious-inspiration.com</link>
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		<title>Slow-Cooked Root Beer Baked Beans</title>
		<description><![CDATA[You home will smell unbelievable while these beans "bake" in your slow cooker. The tangy-sweet aroma will waft through the air, tempting your taste buds to sneak a taste before they're even done. And by all means, take as many taste tests as you please. Just make sure no one is looking when you do!]]></description>
		<link>http://delicious-inspiration.com/2010/07/slow-cooked-root-beer-baked-beans/</link>
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		<title>Banana Cupcakes &amp; Salted Caramel Frosting</title>
		<description><![CDATA[A couple of years ago I went to the Improv to see a comedian perform. My date ordered dessert before the show. Banana caramel cheesecake bites I think they were called. At the time, he had no idea I didn't much care for bananas. So, to be nice, I ate one. Much to my surprise, I absolutely loved it! These cupcakes were inspired from that dessert.]]></description>
		<link>http://delicious-inspiration.com/2010/07/banana-cupcakes-salted-caramel-frosting/</link>
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		<title>Mixed Berry Shortcake with Lemon Mascarpone Cream</title>
		<description><![CDATA[With the 4th of July fast approaching, I thought it's be fun to take a classic summer classic dessert, like Strawberry Shortcake, and give it a little red white &#038; blue twist. ]]></description>
		<link>http://delicious-inspiration.com/2010/06/mixed-berry-shortcake-with-lemon-mascarpone-cream/</link>
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		<title>Poached Peaches &amp; Raspberry Cream</title>
		<description><![CDATA[This is a very easy-to-make recipe that can be made a day ahead. I think the simplicity of this dessert is quite elegant and is great for impressing dinner guests. Dust each serving with a little cocoa powder for that extra little "oomph".]]></description>
		<link>http://delicious-inspiration.com/2010/06/poached-peaches-raspberry-cream/</link>
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		<title>Coconut Crusted Tilapia &amp; Peach Salsa</title>
		<description><![CDATA[The idea for this recipe came from a similar dish I had - coconut crusted shrimp and mango salsa. I wanted to use peaches instead of the mango because they are in season. Besides, who doesn't love peaches? I chose the tilapia because of it's nice flaky texture that I think fairs very well with the coconut breading.]]></description>
		<link>http://delicious-inspiration.com/2010/06/coconut-crusted-tilapia-peach-salsa/</link>
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		<title>Bacon &amp; Peach Pasta Salad</title>
		<description><![CDATA[This is a simple, summery dish that is light and perfect for hot nights. You could also use sliced ham instead of the bacon, but I prefer the crispy texture that the bacon provides. The dressing in this recipe is light. If you prefer more dressing on your pasta, double the ingredients.]]></description>
		<link>http://delicious-inspiration.com/2010/06/bacon-peach-pasta-salad/</link>
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		<title>Easy Picnic Parfaits</title>
		<description><![CDATA[Summertime is picnic time! I love having easy to make and easy to eat treats that both kids and adults love whenever I go to the beach or to the park. All of the ingredients in this recipe can be carried in air-tight containers and then assembled later in disposable cups. Perfect for picnics!]]></description>
		<link>http://delicious-inspiration.com/2010/06/easy-picnic-parfaits/</link>
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		<title>Thai Jasmine Rice Pudding</title>
		<description><![CDATA[The smell of jasmine is such a pleasant thing. I love the way the aroma fills my home whenever I cook this pudding. It is divine! This is a very simple rice pudding recipe, but that is what I love about it. Truly comfort in a bowl!]]></description>
		<link>http://delicious-inspiration.com/2010/06/thai-jasmine-rice-pudding/</link>
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		<title>Buttermilk Pancakes with Blueberry Compote</title>
		<description><![CDATA[For my birthday, my boyfriend got me the book "Ratio:The Simple Codes Behind The Craft of Everyday Cooking".  The author, Michael Ruhlman, lists his suggestion for the perfect ratio for quick breads, which including pancakes. Since learning the ratio, I've been experimenting non-stop with pancakes nearly every morning for breakfast since I got the book. This recipe is one of my favorites.]]></description>
		<link>http://delicious-inspiration.com/2010/06/buttermilk-pancakes-with-blueberry-compote/</link>
			</item>
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		<title>Cinnamon Vanilla Pancakes &amp; Honey Butter</title>
		<description><![CDATA[I love to eat a good pancake without syrup. Sometimes I'll use just butter or honey. This recipe combines both into a delicious, simple topping. The pancakes in this recipe are light, fluffy and have a subtle sweetness to them that go perfectly with the honey butter.]]></description>
		<link>http://delicious-inspiration.com/2010/06/cinnamon-vanilla-pancakes-with-honey-butter/</link>
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