This is a simple, summery dish that is light and perfect for hot nights. You could also use sliced ham instead of the bacon, but I prefer the crispy texture that the bacon provides. The dressing in this recipe is light. If you prefer more dressing on your pasta, double the ingredients.

5 strips bacon 1 onion, chopped 2 pounds potatoes, peeled and cubed 4 cups chicken broth 3 cloves garlic, peeled 3 bay leaves 2 teaspoon dried parsley 1 cup whole milk Salt and pepper, to taste In a large stockpot, cook the bacon. Remove the cooked strips and place them on plate covered with a [...]

I’m sure some of you read the title and made an icky face thinking “bacon…and oranges….on a pizza?” Trust me on this one, it is delicious! It’s a wonderful combination of sweet and salty – think of it as a sister combination to ham and pineapple.