You home will smell unbelievable while these beans “bake” in your slow cooker. The tangy-sweet aroma will waft through the air, tempting your taste buds to sneak a taste before they’re even done. And by all means, take as many taste tests as you please. Just make sure no one is looking when you do!

I rarely eat red meat. I substitute many recipes that call for ground beef with ground turkey because of its low fat content. Since ground turkey was all I had in the freezer, that’s what I decided to make this recipe with. It came out fantastic! Moist delicious and very flavorful. I didn’t even miss the beef in this recipe at all.

2 large russet potatoes No-stick cooking spray Kosher salt Pepper Preheat oven to 375 degrees. Spray a cooking sheet with no-stick cooking spray. Peel potatoes. Using a mandoline, slice into thin slices. Pat potato slices dry with a paper towel. Arrange slices on the prepared baking sheet in a single layer. Spray with no-stick cooking [...]