2 cups flour
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 cup fresh blueberries, de-stemmed and dried

Preheat oven to 350 degrees.

In a medium bowl, combine the flour, baking powder, cinnamon and salt. Set aside.

In a large bowl, cream together the butter and sugar. Beat in the eggs and vanilla. Stir in the flour mixture. Gently fold in the blueberries.

Drop dough by the spoonful onto an ungreased cookie sheet. Bake for 12-15 minutes, or until light golden brown. Remove from oven and let cool on a wire rack.

Yields about 2-3 dozen cookies.