Memorial day weekend always reminds me of hamburgers and strawberries. I think it is because they are two of the quintessential summer foods. This pie is perfect for a warm weather barbecue because it require absolutely no baking!

Spring soiree’s just aren’t the same without fresh fruit and dip to along with it. This is a perfect, refreshingly sweet and creamy dip that is perfect for all your fruit and berry favorites.

There’s a new trend with cookie dough these days – using it as a crust for tarts and cups. As someone who can’t stand traditional pie crusts, using cookie dough instead has not only been exciting for me, but inspirational! These mini blueberry tarts are very simple to make and are so incredibly delicious.