Peaches & cream is a great American flavor combo. In this recipe, I’ve updated the dessert classic and made it vegan and lactose-intolerant friendly. Even though I am neither of those things, I really love coconut milk and find to to be a healthier option than cow’s milk. I think the flavor and consistency of coconut milk is just awesome. If you cannot locate a store that sells it, regular whole milk will work just fine.

I love to eat a good pancake without syrup. Sometimes I’ll use just butter or honey. This recipe combines both into a delicious, simple topping. The pancakes in this recipe are light, fluffy and have a subtle sweetness to them that go perfectly with the honey butter.

I love slow cooking – not only does produce the most tender meat, it does all the work for you! This is one of the easiest recipes that uses simple ingredients to create something delicious.