Valentine’s day is fast approaching, and I wanted to create a dessert that would be the perfect ending to a romantic meal. I chose  raspberries because of their lovely deep color and at first thought about doing a raspberry fool, but thought that it was too simple. I thought of adding cream cheese and thus [...]

2 California avocados Juice of 1 lime 1/2 teaspoon vanilla 1/3 cup agave nectar 8 ounces cream cheese 1 3/4 cup heavy cream 4 tablespoons honey Using a food processor, puree the avocado flesh, lime juice, vanilla and agave nectar together until smooth. Set aside. In a large bowl, combine 2 tablespoons of the heavy [...]

I’ve been craving foods with creamy textures like mad lately. Since I already did a soup, I decided to also do a dessert. I chose a mousse because of the ease of preparation and texture, pumpkin because of the season.