This is a simple, summery dish that is light and perfect for hot nights. You could also use sliced ham instead of the bacon, but I prefer the crispy texture that the bacon provides. The dressing in this recipe is light. If you prefer more dressing on your pasta, double the ingredients.

This is a very simple side-dish that can easily be turned into a meal with the addition of shredded chicken.

This recipe came about as I was scrounging around my kitchen for dinner ideas, with not much to choose from. It was one of those days when I just didn’t feel like going grocery shopping and was determined to create something tasty with what I had. Lemons, chicken and pasta were the first things I grabbed. From there, I just winged it until I created this tasty dish!