I wanted a sweet potato recipe that didn’t involve mashing, since some of my family members aren’t too fond of the texture. My solution: baked sweet potato fries. I knew I wanted something spicy to go with the fried and have seen many recipes that call for taco seasoning (or similar) to be sprinkled directly on the potatoes. I don’t know about you, but I like sauce with my fries – and just about everything else. So, I took the idea of combining spicy with sweet and created the honey-chili-lime dipping sauce.

I’ve been thinking up new ways to make old classics for Thanksgiving and thought I’d give mashed sweet potatoes a slight spin. The apples really add a nice, unexpected flavor. Sweet, creamy and delicious – these are sure to please! 2 apples, peeled and chopped 1/4 cup apple cider 2 pounds sweet potatoes 1/4 cup [...]

I wanted something a little different from traditional mashed sweet potatoes this thanksgiving. As bacon seems to be a huge trend these days, I decided to give it a try as I thought the sweet and salty contrast would be a good match. They turned out incredible! 8 sweet potatoes 8 slices bacon 2 eggs, [...]