White Chocolate Orange Truffles
Truffle Base: 3/4 cup heavy cream 10 ounces high quality white chocolate, finely chopped 3 tablespoons unsalted butter 1 1/2 teaspoons pure orange extract Truffle Coating: 8 ounces high quality white chocolate, finely chopped 2 teaspoons shortening 1/4 cup pistachios, very finely chopped Truffle Base: Lightly grease an a 8-inch glass square baking pan. Line [...]









